FREQUENTLY ASKED QUESTIONS

When you buy direct from Sharp Farms, you're getting beef that’s been raised with care, transparency, and purpose from start to finish. There’s no guesswork, no middlemen, and no mystery meat. You know where it came from, how it was raised, and who raised it.

Unlike store-bought beef, which is often blended from multiple animals and shipped long distances, our beef is harvested one animal at a time and cut to order. That means better quality, better flavor, and better nutrition.

You're not just buying beef. You're supporting clean food, healthy land, and a ranching family that stands behind every pound.

At Sharp Farms, we take a holistic, land-based approach to raising cattle. We believe that a healthy animal starts with healthy soil, clean forage, and good management—not synthetic inputs.

We don’t vaccinate or chemically deworm our herd because we rely on regenerative grazing practices that support natural immunity, break parasite cycles, and reduce stress in the animals. Frequent pasture moves, low-stress handling, and nutrient-dense forage allow us to raise cattle without relying on pharmaceuticals.

This approach aligns with our values of raising clean, honest beef with transparency and respect—for the land, the animals, and the families we feed.

While we have sold live cattle in the past, we are not currently offering live animal sales except under specific circumstances. Any potential sale would require a consultation to ensure the animals are going to land that is well-suited for their health, safety, and purpose.

We do not sell single cattle or place animals on small or unsuitable plots. Our priority is ensuring our cattle continue to thrive in environments that align with their natural needs and our values as land stewards.