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Getting Started
What you need to know before ordering beef -
read our Terms & Conditions and Delivery before proceeding with final purchase
Freezer Space
Plan for about 28 pounds of meat per cubic foot. A 14 cu. ft. freezer works well for a half cow and keeps meat fresh for over a year.
What does hanging weight mean?
The hanging weight is the weight after the blood, hide and inedible parts are removed. The hanging weight is 59%-62% of the live weight.
What is cut weight?
Cut weight is the final weight after aging, usually 7–10 days. It’s about 30% less than hanging weight due to moisture loss and trimming.
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