QUARTER BEEF

Perfect for individuals or small families looking to stock up on a variety of premium pasture-raised beef without needing a full freezer - $14.00/lb
 
A quarter beef includes a balanced mix of cuts from the front and hindquarters.
 
Typical Cuts Include:
Steaks – Ribeye, Sirloin, Chuck, and T-Bone
Roasts – Chuck Roast, Arm Roast, Rump Roast, and Sirloin Tip
Ground Beef – Approximately 25–30 lbs
Other Cuts – Stew meat, Soup Bones, BBQ Ribs, and Flank or Skirt Steak (when available)
 
All cuts are vacuum-sealed or butcher paper wrapped, labeled, and frozen for freshness. This is a great entry-level share that still gives you a taste of nearly everything.