HALF BEEF

Typical Whole Beef Yields (Custom Cuts): $13.50/lb
Steaks: 3 Top Sirloin, 4 T-Bone, 3 Ribeye, 3 Chuck
Roasts: 2 Chuck, 2 Arm, 1 Rump, 2 Tri-Tip, 3 Sirloin Tip
Ground Beef: ~54 lbs
Extras: 2 BBQ Ribs, 5 Soup Bones, 6 Boneless Stew, 1 Flank, 1 Filet
 
 
Purchasing a half beef is a great way to stock your freezer with high-quality, locally raised beef at a better value per pound. A half beef includes a variety of cuts, steaks, roasts, ribs, ground beef, and more meat that could be custom cut to your preferences if requested. With 125 pounds of take-home meat and requires about 8 cubic feet of freezer space. This option is perfect for families or those who love to cook and want to enjoy nutrient-dense, pasture-raised beef all year long.