WHOLE BEEF

Typical Whole Beef Yields (Custom Cuts): $12.50/lb
Steaks: 6 Top Sirloin, 8 T-Bone, 6 Ribeye, 6 Chuck
Roasts: 4 Chuck, 4 Arm, 2 Rump, 4 Tri-Tip, 6 Sirloin Tip
Ground Beef: ~108 lbs
Extras: 4 BBQ Ribs, 10 Soup Bones, 12 Boneless Stew, 2 Flank, 2 Filet
 
 
A whole beef purchase is the most economical way to fill your freezer with premium, pasture-raised beef. You’ll receive approximately 250 pounds of finished, packaged meat, including a wide variety of cuts, steaks, roasts, ribs, ground beef, stew meat, and more custom processed to your specifications if requested. This option requires about 14–16 cubic feet of freezer space and is ideal for large families, shared purchases, or serious beef lovers who want full control over how their meat is cut and packaged.